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The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems.
21 kwi 2022 · Food Safety: Assurance that food will not cause adverse health effects to the consumer when it is prepared and/or eaten according to its intended use. 1 While recognizing that food safety is a shared responsibility among multiple stakeholders, unsafe food
Food safety metrics relevant to low and middle income countries (LMICs) Working Paper. The safety of food is a matter of growing concern, especially following the recent publication of the first ever global study on the burden of foodborne diseases.
12 paź 2022 · With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures.
28 wrz 2022 · This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes towards food safety and provides insights in terms of: Europeans’ interest in food safety-related topics and factors affecting food-related decisions;
10 cze 2024 · Generic Risk Management Framework. safety risk ranking is the systematic analysis and ordering of foodborne hazards and/or foods in terms of public health risks, based on the likelihood and severity of adverse impacts on human health in a target population.
Once the EU has adopted laws and policies on food safety and public health, it is up to national, regional and local governments to apply those laws. They have to ensure that authorities in charge, companies, manufacturers and food producers stick to the rules.
