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  1. 14 cze 2024 · A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition.

  2. 26 wrz 2023 · One sign that someone has gluten intolerance or coeliac disease is the presence of one or more gastrointestinal symptoms such as diarrhoea, bloating or heartburn that diminish or go away if gluten is removed from the diet and come back if the person resumes eating foods with gluten, Dr. Sami says.

  3. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing nutrients, a condition called malabsorption. The intestinal damage often causes symptoms such as diarrhea, fatigue, weight loss ...

  4. A dietitian who works with people with celiac disease can help you plan a healthy gluten-free diet. Even trace amounts of gluten in your diet can be damaging, even if they don't cause symptoms. Gluten can be hidden in foods, medicines and nonfood products, including:

  5. 30 paź 2017 · Gluten-free: What does that mean? A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten. Find out how it can affect your overall nutritional needs.

  6. 5 gru 2019 · December 5, 2019. Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing some nutrients.

  7. One sign that someone has gluten intolerance or coeliac disease is the presence of one or more gastrointestinal symptoms such as diarrhoea, bloating or heartburn that diminish or go away if gluten is removed from the diet and come back if the person resumes eating foods with gluten, Dr Sami says.

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