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26 wrz 2023 · In this expert alert, Dr. Sami explains why, and the difference between two gluten-related medical conditions: coeliac disease and gluten intolerance. Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine.
- Gluten-free Diet
A gluten-free diet is essential for managing signs and...
- Celiac Disease
Celiac disease is an illness caused by an immune reaction to...
- The Gluten-Free Diet: A Practical Look
Patients with celiac disease might access standard...
- Gluten-free Diet
14 cze 2024 · A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition.
Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.
In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine. This in turn can cause diarrhoea, fatigue, weight loss, bloating, anaemia and other problems and can cause serious complications. Gluten intolerance is more common, Dr Sami says.
Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood. Elevated levels of certain antibody proteins indicate an immune reaction to gluten. Genetic testing for human leukocyte antigens (HLA-DQ2 and HLA-DQ8) can be used to rule out celiac disease.
1 gru 2019 · A diagnosis of CD is made in a patient who is genetically predisposed based on the presence of compatible clinical features, positive highly specific celiac serologic findings, duodenal biopsies that document enteropathy, and improvement with a gluten-free diet.
1 cze 2017 · Patients with celiac disease might access standard gluten-free foods by prescription and, in developed countries, many supermarkets now provide gluten-free sections. The requirement for a strict gluten-free diet often affects social interactions.
