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Ina Garten's Beatty’s Chocolate Cupcakes are made with all-purpose flour, sugar, cocoa powder, buttermilk, vegetable oil, eggs, vanilla extract, and freshly brewed coffee, including all necessary ingredients.
Ina Garten’s Beatty’s Chocolate Cake Cupcakes are made with flour, sugar, cocoa powder, buttermilk, eggs, vanilla, and coffee. This delicious recipe creates rich cupcakes in about 1 hour and 30 minutes, serving up to 24 people.
Recipe courtesy of Ina Garten. From: Barefoot Contessa How Easy Is That? Red Velvet Cupcakes. 150 Reviews. Level: Easy. Total: 55 min. Prep: 25 min. Cook: 30 min. Yield: 15 cupcakes....
Chocolate Ganache Cupcakes from Barefoot Contessa. Preheat the oven to 325 degrees. Line a muffin pan with paper liners. Cream the butter and sugar in…
Coconut Cupcakes. Makes 18 to 20 Large Cupcakes | Level: Intermediate. 3/4 pound unsalted butter at room temperature. 2 cups sugar. 5 extra-large eggs at room temperature. 1-1/2 teaspoons pure vanilla extract. 1-1/2 teaspoons pure almond extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt.
Recipe courtesy of Ina Garten. Flower Cupcakes. 0 Reviews. Level: Easy. Total: 45 min. Prep: 20 min. Cook: 25 min. Yield: 22 to 24 cupcakes. Nutrition Info. Save Recipe. Ingredients. Deselect...
Preheat the oven to 350 degrees. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and two sugars on high speed until light and fluffy, approximately 5 minutes.
