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9 sty 2015 · German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. So much flavor, so good!
29 maj 2020 · This easy German pan fried potatoes recipe (a.k.a. Bratkartoffeln) is so simple - with 2 tricks for how to pan fry potatoes to be CRISPY! The whole family will love these German fried potatoes with bacon and onion.
8 mar 2022 · In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. This works best in a cast iron skillet. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan.
19 lis 2023 · Bratkartoffeln are German pan-fried potatoes that are crispy on the outside and addictive! I love cooking my potatoes with onion and bacon, then topping them with fresh chives. Bratkartoffeln is super popular in Germany and one of the many many ways that Germans love to eat potatoes (over 100 pounds a year per person).
STEP 1: Slice your potatoes and place them in a bowl of cold water for ten minutes. Dice your onion and set it aside. STEP 2: Heat the oil in a frying pan and set the stove on medium heat. Place the potatoes in the pan and leave to fry for about 8-10 minutes without touching them.
16 mar 2022 · Easy. Ingredients. Adjust Servings: Bookmark this recipe. You need to login or register to bookmark/favorite this content. How to Make Perfectly Crispy German Bratkartoffeln (Pan-fried Potatoes) After living in Germany 17 years, I have perfected the authentic way to make the crispiest German Bratkartoffeln ever! Features: Cuisine: Directions. Share
Directions. Bring a saucepan of water to the boil. Add the potatoes, lower heat until simmering and cook for 15-18 minutes, or until tender. Drain off water. Peel potatoes while hot. Cool and cut into 0.5cm thick slices. Heat a cast-iron pan (preferably) or a heavy bottom non-stick pan and add the oil or dripping. When hot, add the potato slices.
