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29 maj 2020 · This easy German pan fried potatoes recipe (a.k.a. Bratkartoffeln) is so simple - with 2 tricks for how to pan fry potatoes to be CRISPY! The whole family will love these German fried potatoes with bacon and onion.
8 mar 2022 · In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. This works best in a cast iron skillet. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices. Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately. Crispy potatoes that go great with any main dish!
20 wrz 2018 · German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
9 sty 2015 · German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. So much flavor, so good!
16 paź 2019 · Pan-fried potatoes are a home cooking favorite all across Germany. They’re simple to make and so much more flavorful than French fries. Crispy on the outside, fluffy on the inside, but also surprisingly light. The potatoes are typically fried together with bacon, onions, and chives.
Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup! 4.77 from 13 votes. Print Pin Save.
