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Ingredients. 4 medium to large Idaho potatoes. 1/4 cup cider vinegar. 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped. 1 tablespoon sugar. Kosher salt and freshly ground black pepper. 1/4 cup fresh flat leaf parsley, finely chopped. Directions. Pre-heat the oven to 500°F.
Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle...
29 maj 2020 · This easy German pan fried potatoes recipe (a.k.a. Bratkartoffeln) is so simple - with 2 tricks for how to pan fry potatoes to be CRISPY! The whole family will love these German fried potatoes with bacon and onion.
Preheat grill to 400F. Use a fork or the Marinade Turbocharger to puncture holes all around the potatoes. In a large pot, add potatoes, garlic, onion, bacon, water, vinegar, liquid smoke, sugar, a nice pinch of salt and a few grinds of pepper. Bring to a boil, then lower to a simmer.
16 paź 2019 · Pan-fried potatoes with bacon and onion (‘Bratkartoffeln’) Ingredients. Instructions. Waxy potatoes make the best pan-fried potatoes. It’s best to use a waxy potato variety for this dish. You do want the outside of the potatoes to get crispy and you do also want to keep your potatoes in shape while frying.
9 sty 2015 · German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. So much flavor, so good!
8 mar 2022 · In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. This works best in a cast iron skillet. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan.
