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Ingredients. 4 medium to large Idaho potatoes. 1/4 cup cider vinegar. 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped. 1 tablespoon sugar. Kosher salt and freshly ground black pepper. 1/4 cup fresh flat leaf parsley, finely chopped. Directions. Pre-heat the oven to 500°F.
29 maj 2020 · This easy German pan fried potatoes recipe (a.k.a. Bratkartoffeln) is so simple - with 2 tricks for how to pan fry potatoes to be CRISPY! The whole family will love these German fried potatoes with bacon and onion.
9 sty 2015 · German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. So much flavor, so good!
20 wrz 2018 · German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
16 paź 2019 · Pan-fried potatoes are a home cooking favorite all across Germany. They’re simple to make and so much more flavorful than French fries. Crispy on the outside, fluffy on the inside, but also surprisingly light. The potatoes are typically fried together with bacon, onions, and chives.
If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Also called Bratkartoffeln in German (literally meaning “fry potatoes”) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection.
Potatoes flavoured with spices, onion and bacon, fried to golden perfection. The best side for your wurst!
