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Ingredients. 4 medium to large Idaho potatoes. 1/4 cup cider vinegar. 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped. 1 tablespoon sugar. Kosher salt and freshly ground black pepper. 1/4 cup fresh flat leaf parsley, finely chopped. Directions. Pre-heat the oven to 500°F.
Directions. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and...
29 maj 2020 · This easy German pan fried potatoes recipe (a.k.a. Bratkartoffeln) is so simple - with 2 tricks for how to pan fry potatoes to be CRISPY! The whole family will love these German fried potatoes with bacon and onion.
9 sty 2015 · German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. So much flavor, so good!
16 paź 2019 · Pan-fried potatoes are a home cooking favorite all across Germany. They’re simple to make and so much more flavorful than French fries. Crispy on the outside, fluffy on the inside, but also surprisingly light. The potatoes are typically fried together with bacon, onions, and chives.
8 mar 2022 · In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. This works best in a cast iron skillet. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan.
Potatoes flavoured with spices, onion and bacon, fried to golden perfection. The best side for your wurst!
