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  1. www.healthline.com › nutrition › 11-proven-health-benefits-of-garlic11 Proven Health Benefits of Garlic

    23 paź 2023 · Current research shows that garlic may have some real health benefits, such as protection against the common cold and the ability to help lower blood pressure and cholesterol levels. “Let food...

  2. 7 wrz 2022 · Garlic can lower both systolic and diastolic blood pressure, the top and bottom numbers in a blood pressure reading, respectively. The benefits of this are especially important for women over 55, who are 90 percent more likely to develop hypertension than their younger counterparts.

  3. 22 lut 2024 · Garlic boasts a rich nutritional profile, packed with an array of essential nutrients that contribute to overall health and well-being, particularly for women. One of the most notable compounds found in garlic is allicin, which is formed when garlic is crushed or chopped.

  4. 3 cze 2012 · Abstract. The purpose of the study was to assess the effects of a 12 weeks aged garlic extract (AGE) regimen with regular exercise on cardiovascular disease (CVD) risk in postmenopausal women.

  5. 29 lut 2024 · Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about raw garlic and supplements.

  6. 16 cze 2024 · Summary. Garlic is low in calories, fat, sugar, and sodium, but since it is consumed in small quantities, it does not contribute much to your nutritional intake. A single serving of garlic contains several vitamins and minerals like vitamin C, zinc, and calcium in small amounts.

  7. 30 lis 2022 · The following nutrition facts for garlic from the USDA are based on a serving estimate of 1 teaspoon (tsp): Calories: 4; Protein: 0.18 grams (g) Fat: 0.01 g; Carbohydrates: 0.93 g; Fiber: 0.06 g

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