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7 lip 2020 · Genetic engineering has presented a promising solution for increased food production through the invention of modified seeds (crops) that are resistant to drought and pests.
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31 lip 2024 · This review offers a comprehensive look at the global status of GM foods, covering their development, various genetic modifications, and adoption rates across different regions.
13 sie 2014 · Genetic modified crops may provide better quality food, higher nutritional yields, inexpensive and nutritious food, crops and produce that require less chemical application, such as herbicide...
1 wrz 2016 · Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and long-lasting health problems that may result from this advanced biotechnology.
1 maj 2014 · based on the need to examine the potential negative effects on human health of the consumption of food produced through genetic modification in order to protect public health. Modern technologies should be thoroughly evaluated if they are to constitute a true improvement in the way food is produced.
29 lut 2012 · Genetically modified (GM) food is food produced from genetically modified seeds, or food that contains ingredients made from genetically modified plants, animals or microorganisms. Genetic modification of a food crop involves transfer of gene(s) from an organism belonging to one species of a taxonomic group to the food crop that belongs to a ...
11 kwi 2022 · In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software.
