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  1. 7 lip 2020 · Genetic engineering has presented a promising solution for increased food production through the invention of modified seeds (crops) that are resistant to drought and pests.

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  2. 31 lip 2024 · Genetically modified (GM) foods have revolutionized agricultural biotechnology since their debut in the mid-1990s, sparking debates about their safety, environmental impact, and potential to...

  3. Genetic modifications of plants and animals are justified by the potential for improvement of the food situation worldwide, an increase in yield crops, an increase in the nutritional value of food, and the development of pharmaceutical preparations of proven clinical significance.

  4. 1 wrz 2016 · Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and long-lasting health problems that may result from this advanced biotechnology.

  5. This book reports for the first time the detailed results of the studies on human and animal food/feed safety assessment of 15 lines of genetically modified plants.

  6. 4 mar 2020 · GMOs decoded: a skeptic’s view of genetically modified foods by Sheldon Krimsky, Cambridge, MA, The MIT Press, 2019, 216 pp., ISBN 9780262039192

  7. 29 lis 2019 · GMF scientists have promised genetically modified food to have a higher nutritional value, better texture, longer lifespan, virus resistance, and better flavor (Gatew et al. 2019). ...

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