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School districts are requesting all families to complete and submit a Free and Reduced Meal Application to be considered for school meal benefits. For information about your school district, please contact your local School Nutrition Program.
- CRITERIA AND PROCEDURE
Training-In-Depth (TID) requirements for classified School...
- Resources
This is a central resource that comprehensively outlines the...
- CRITERIA AND PROCEDURE
The New Meal Pattern requires students to select at least three of the five Food Components for School Lunch when participating in offer versus serve including: • 1⁄2 Cup of Fruits or Vegetables. • At Least 2 Other Food Groups. • For best nutrition, students may choose all five.
The purpose of this Georgia Department of Education (GaDOE) School Nutrition Program (SNP) Criteria and Procedure is to update the information concerning Training requirements for classified SNP Managers in the State Board Rule of Education (SBOE) Rule160-5-6-.01 Statewide School Nutrition Program.
Q 1: What is the goal of the School Nutrition Program? A: The goal of the program is to provide high quality, nutritious meals to our students at a price that is affordable to all.
Training-In-Depth (TID) requirements for classified School Nutrition Program (SNP) Managers in State Board Rule 160-5-6-.01 Statewide School Nutrition Program. This replaces any previous versions including July 2005 of TID Guidance. Significant changes are highlighted.
30 kwi 2019 · This is a central resource that comprehensively outlines the USDA Professional standards requirements for state and local school nutrition program professionals who manage and operate the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
The USDA Professional Standards Rule mandates that annual training be completed by all school nutrition personnel. For more specific information about the Training Requirements for school nutrition employees, visit the Professional Standards area of our website under Regulations & Policies.
