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  1. 5% DV or less of protein per serving is considered low. 20% DV or more of protein per serving is considered high. Choose a variety of protein foods, such as beans, peas, lentils, eggs, fat-free...

  2. The %DV shows how much a nutrient in a serving of a food contributes to a total daily diet. The %DV helps you determine if a serving of food is high or low in a nutrient.

  3. 27 wrz 2023 · FDA has updated the Nutrition Facts label on packaged foods and drinks. FDA is requiring changes to the Nutrition Facts label based on updated scientific information, new nutrition...

  4. The Nutrition Facts label can help you learn about the nutrient content of many foods in your diet. The Nutrition Facts label must list: total fat, saturated fat, trans fat, cholesterol,...

  5. The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and...

  6. As a general guide: 100 calories per serving of an individual packaged food is considered moderate. 400 calories or more per serving of an individual packaged food is considered high. % Daily...

  7. www.nutrition.gov › topics › whats-foodProteins - Nutrition.gov

    Read general information about protein, including food sources and recommendations for a healthy diet. Nutrition.gov is powered by Federal Science and Nutrition. Find how much protein to eat per day, what foods are high in protein, and why protein is important.