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  1. Goal. To understand how common and dissimilar features of amino acids determine the chemical and physical properties of proteins. Objectives. After this chapter, you should be able to. explain why peptide bonds are polar and prefer the trans configuration. explain how side chains confer distinct chemical and physical properties on amino acids.

  2. 21 mar 2024 · We shall examine protein structure at four distinct levels (Figure 2.17) - 1) how sequence of the amino acids in a protein (primary structure) gives identity and characteristics to a protein (Figure 2.18); 2) how local interactions between one part of the polypeptide backbone and another affect protein shape (secondary structure); 3) how the ...

  3. Although amino acids serve other functions in cells, their most important role is as constituents of proteins. Proteins, as we noted earlier, are polymers of amino acids. Amino acids are linked to each other by peptide bonds, in which the carboxyl group of one amino acid is joined to the amino group of the next, with the loss of a molecule of ...

  4. www.khanacademy.org › a › introduction-to-proteins-and-amino-acidsKhan Academy

    Introduction to proteins and amino acids, their structure, function, and importance in biological systems.

  5. Why do we care about predicting protein structure? First, as mentioned in video, virtually everything that goes on inside cells happens as a result of the actions of proteins. Nature has programmed proteins to do nearly every job in the body: proteins catalyze the vast majority of cellular reactions (enzymes)

  6. 30 maj 2023 · This chapter is titled “protein structure and function” because protein structure heavily influences its function. The structure of a protein is caused by the chemical properties of its amino acids, which is coded by a DNA sequence (a gene).

  7. all proteins are made of the same constitutents: amino acids. What are amino acids? Proteins are polymers: similar molecules (called monomers) are repeated many times to form a chain (the polymer). The monomers making up proteins are amino acids, whose general structure is shown in Figure 1.