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Fruit purées are often produced by simply crushing the whole fruit and removing gross particles such as seeds, large pieces of peel, etc. Fruit purées are usually unconcentrated, although concentrated juices are sometimes added, and must be preserved to ensure physical and microbiological stability.
PUREE definition: a thick, smooth, liquid food made by crushing and mixing fruit or vegetables: . Learn more.
Purees: Purees are a general term for fruits, legumes or vegetables that have been passed through a sieve and formed into a soft paste or thick liquid. Purees can be used to thicken sauces or soups, as dips or spreads, or as side dishes.
purée. food in the form of a thick liquid made by pressing and mixing fruit or cooked vegetables in a small amount of water. Definition of purée noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot. SMART Vocabulary: related words and phrases. Preparing food. batch cooking. biga.
Fruit puree is a food that consists of mashing fruits until a smooth and homogeneous texture is obtained. This technique is used to make the most of the fruit’s flavour and nutrients. Another of its uses can be to create a base or ingredient in various culinary recipes .
puree meaning: a thick, smooth, liquid food made by crushing and mixing fruit or vegetables: . Learn more.
