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the volume of the fruit juices or purées included, as indicated in the list of ingredients. However, in the case of products manufactured from three or more fruits, the indication of the fruits used may be replaced by the words “several fruits” or a similar wording, or by the number of fruits used.’; (b) point 4 is deleted;
These are blends of fruit juices (between 25 – 90 % juice content depending on the fruit type), water and sugar. Fruit purées and pulps are ideal raw materials for soft fruits such as strawberry and raspberry that are prone to physical damage during transport.
For products manufactured from 2 or more fruits, except where lemon and/or lime juice are used, the product name must be composed of a list of the fruits used, in descending order of the volume of the fruit juices or purées included, as indicated in the list of ingredients.
The AIJN CoP for the Evaluation of Fruit and Vegetable Juices is the reference industry guideline accepted and used by the fruit juice processors and traders within the EU and around the world, by national food inspections as well as by industry controlling bodies.
Here you can find the legislation and guidance for fruit jam, jelly, marmalade and chestnut purée. EU legislation Council Directive 2001/113/EC (OJ L 010, p67, 12.01.02) of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption
13 gru 2023 · The EU regulation on food contaminants sets restrictions for lead (fruit, fruit juices, various kinds of vegetables), cadmium (fruit and vegetables), mercury (food supplements), arsenic (juices) and tin (canned food and beverages).
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the safety of Morinda citrifolia (Noni) fruit puree and concentrate’ as a novel food ingredient.
