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Directions. Preheat oil to 360 °F. To make the chili sauce, combine the mayonnaise, chili sauce, chili powder and cayenne in a small bowl and stir well. Cover and chill until serving time. For the onion rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt.
Ingredients. Sauce: 1 cup mayonnaise. ½ cup ketchup. 2 tablespoons whole-grain mustard. 2 tablespoons Worcestershire sauce. ½ teaspoon smoked paprika. ½ teaspoon ground black pepper. ¼ teaspoon garlic powder. Onion rings: 2 cups buttermilk. 2 large eggs. 1 tablespoon hot sauce. 4 Vidalia onions, cut into ½-inch-thick rings.
1) Preheat oil in a deep-fryer or Dutch oven to 180 degrees C. 2) To make the chilli sauce, combine the mayonnaise, chilli sauce, chilli powder and cayenne in a small bowl and stir well. Cover and chill until serving time. 3) Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt.
Get frying with these mouth-watering onion ring recipes from your favorite FN chefs.
At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.
Ingredients. for frying peanut oil. 1 cup whole buttermilk. 1 large egg. 1 sleeve crushed soda crackers. 1 cup all purpose flour. 1 1/4 teaspoons divided salt. 1 teaspoon ground black chipotle chili pepper. 2 large cut into 1/4-inch thick slices and separated into rings onions. 1 (8 oz) container sour cream.
Directions. Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients...
