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  1. Ingredients. 1 cup mayonnaise. 3 tablespoons chili sauce. 1 teaspoon chili powder. 1/8 teaspoon cayenne pepper. 2 medium or white onions yellow onions. 1 teaspoon seasoned salt. 2 cups all purpose flour. for deep-frying vegetable oil. salt. Directions. Preheat oil to 360 °F.

  2. Fry onions in batches for 2 to 3 minutes or until golden brown. Let drain on wire rack; serve with sauce. Get more great traditional Southern recipes by ordering your subscription of Cooking with Paula Deen today! These Vidalia Onion Rings are scrumptious with dipping sauce or ketchup.

  3. Whip up this spicy, deep-fried favorite any time your cravings strike—and no oil required! Hot Sauce-Marinated Onion Rings Serves: 4 servings Ingredients 1 large Vidalia or other sweet onion, sliced ½ inch thick and rings separated ½ cup plus 1 tablespoon hot sauce, divided, plus more to serve ¼ cup water 1 tablespoon apple cider

  4. Paula and Jamie are cooking up some onion rings for a tailgate! Watch to find out how to make the perfect onion rings and a chili sauce for dipping!Click her...

  5. Directions. In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 °F. In a shallow dish, whisk together the buttermilk and egg until combined. In a separate shallow dish, combine the crushed crackers, flour, salt divvied 1 teaspoon and chili pepper. Dredge the onion slices into the buttermilk mixture, then in the cracker mixture.

  6. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

  7. 9 lip 2023 · Dip each onion ring into the flour mixture, shake off excess, and repeat in the milk and egg mixture and breadcrumbs. Fry the onion rings in preheated oil until golden brown and crispy. Remove from oil and drain excess oil. Serve with your favorite dipping sauce of ketchup, ranch, or barbecue sauce.

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