Search results
Home. Recipes. Fried Apple Pies. By Paula Deen. 36 reviews • 2 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 2 tablespoons butter. 4 peeled, cored, and sliced, or 1 can apple pie filling Mcintosh apples. 1/2 cup sugar. 1/2 teaspoon ground cinnamon. 1 teaspoon lemon juice.
Ingredients. 1 (5 oz) package or any other dried fruits dried apples. 2 cups water. 1/2 cup sugar. 2 tablespoons butter. 1/2 teaspoon cinnamon. 1 (15 oz) package refrigerated pie crust. 1 1/2 cups or more as needed vegetable oil. Directions.
directions. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and...
Home. Recipes. Skillet Fried Apple Pie. By Paula Deen. 103 reviews • 1 questions. Difficulty: Medium. Prep time: 20 minutes. Cook time: 20 minutes. Servings: 20. Ingredients. for frying oil. 2 cans large buttermilk biscuits. 1 (21 oz) can apple pie filling. 1/4 cup plus more for dusting sugar. 2 tablespoons plus more for dusting ground cinnamon.
23 wrz 2014 · To celebrate, Paula Deen and her two sons, Bobby and Jamie Deen, share their recipe for homemade fried apple pies. Fried apple pies. Cook time: 24 minutes. 2 tablespoons butter. 4...
Ingredients. Dough: 2½ cups all-purpose flour. 2 teaspoons kosher salt. 2 teaspoons granulated sugar. 1 cup cold unsalted butter, cut into ½-inch pieces. 1 tablespoon apple cider vinegar. 4 to 6 tablespoons ice water. Filling: 3 cups chopped peeled Granny Smith apples (about 3 large) 2⁄3 cup firmly packed light brown sugar.
