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Ingredients. 2 tablespoons butter. 4 peeled, cored, and sliced, or 1 can apple pie filling Mcintosh apples. 1/2 cup sugar. 1/2 teaspoon ground cinnamon. 1 teaspoon lemon juice. 1 (8-piece container) refrigerated flaky biscuit dough. 2 tablespoons water. powdered sugar.
directions. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Ingredients. 1 (5 oz) package or any other dried fruits dried apples. 2 cups water. 1/2 cup sugar. 2 tablespoons butter. 1/2 teaspoon cinnamon. 1 (15 oz) package refrigerated pie crust. 1 1/2 cups or more as needed vegetable oil. Directions.
By Paula Deen. 103 reviews • 1 questions. Difficulty: Medium. Prep time: 20 minutes. Cook time: 20 minutes. Servings: 20. Ingredients. for frying oil. 2 cans large buttermilk biscuits. 1 (21 oz) can apple pie filling. 1/4 cup plus more for dusting sugar. 2 tablespoons plus more for dusting ground cinnamon. for rolling flour.
21 wrz 2012 · While she made everything from scratch, my recipe is something that is quick and very easy. The apricots are the star here, and these mini pies are very tasty and remind me of my Grandmother's. 1 Pillsbury refrigerated pie crust
ingredients. Units: US. 2 tablespoons butter. 4 apples, McIntosh, peeled, cored, and sliced. 1⁄2 cup sugar or 1/2 cup Splenda sugar substitute. 1⁄2 teaspoon cinnamon. 1 teaspoon lemon juice. 1 (8 count) package ready to bake refrigerated biscuit dough (8 biscuits) canola oil, for deep frying. directions.
Ingredients. Dough: 2½ cups all-purpose flour. 2 teaspoons kosher salt. 2 teaspoons granulated sugar. 1 cup cold unsalted butter, cut into ½-inch pieces. 1 tablespoon apple cider vinegar. 4 to 6 tablespoons ice water. Filling: 3 cups chopped peeled Granny Smith apples (about 3 large) 2⁄3 cup firmly packed light brown sugar.
