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  1. Summer Squash and Tomato Pie. A creamy filling made with fresh summer produce pairs perfectly with a rich Buttermilk Pie Crust in this veggie-packed pie. Save Recipe Print.

  2. Ingredients. 2 1/2 cups all purpose flour. 1/4 teaspoon fine salt. 3 tablespoons granulated white sugar. 1/4 cup cold vegetable shortening. 12 tablespoons cold and cubed butter. 1/4 to 1/2 cup ice water. Directions. In a large mixing bowl, sift together the flour, salt and sugar.

  3. 19 lis 2017 · Old-Fashioned Squash Pie. If you like pumpkin pie, but are looking for something a bit richer and more flavorful, Squash Pie is the pie for you. I used heirloom hubbard squash to make this hundred-year-old Squash Pie recipe, but other winter squash would work equally well.

  4. 11 lip 2022 · Every Southerner knows that tomato pie is a summer staple, and with seasonal squash in the mix, there’s no way you’ll be able to have just one slice. Save Recipe Print. Summer Squash and Tomato Pie. Makes 1 (10-inch) pie. Ingredients. 3 medium vine-ripened tomatoes, sliced ½ inch thick and seeded. 1 tablespoon plus ½ teaspoon kosher salt, divided.

  5. 12 godz. temu · Preheat the oven to 400°f / 200°c. Line a baking sheet with parchment paper, and set aside. Slice the Hubbard squash in half, and remove the seeds. (Save the seeds to make roasted squash seeds later.) Roast the squash for 45 – 60 minutes, uncovered, until a knife easily pierces the flesh with no resistance.

  6. 11 sie 2024 · Cushaw squash make a delicious filling for pies, and a nice variation on the traditional pumpkin pie. This recipe makes 2 pies — perfect for Thanksgiving!

  7. 4 maj 2021 · This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. It's a sweet pie with an unexpected main ingredient. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time.

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