Search results
23 lip 2014 · This fruit tart from Ina Garten is the perfect summer dessert! A delicate crust, filled with a rich and flavorful custard and topped with fresh fruits.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello.
Mixed Berry Pavlova. Preheat the oven to 180 degrees. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won’t get a pencil mark on the meringue.) Place the egg whites and salt in the bowl of an ...
Serve your delightful fruit tart with lemon-thyme shortbread cookies, lavender-infused cream, minty fruit salad, rosemary almonds, or a sparkling citrus mocktail. You can also pair it with honey-drizzled goat cheese, or candied ginger ice cream, offering a refreshing contrast to the tart’s flavors.
French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.…
2. Fresh Fruit Tart. Featured in Ina’s cookbook, The Barefoot Contessa Cookbook, these Fruit Tarts are simple to make but make a lasting impression. The crust is delicate and delectable, while the custard filling is rich and creamy. Finally, the tarts are topped with fresh fruits that bring the whole recipe together.
Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently...
