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Ingredients. Yield:8 servings. 1 cup all-purpose flour. ½ cup ground almonds (or, if you’d prefer, omit the almonds and use another ½ cup all-purpose flour) 2 teaspoons baking powder. Pinch of...
31 sty 2005 · Stir marmalade and 1 teaspoon water in small saucepan over medium heat until marmalade melts. Brush hot mixture over top of cake. Let glaze cool and set. Cut cake crosswise into slices.
Stir together the marmalade and liqueur in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set.
Serve this classic french cake with fresh soft fruit, like sliced peaches, raspberries or plums.Preparation time: 20 minutesBaking time: 55 minutes @180°C / ...
5 paź 2017 · Dust it with a little icing sugar, glaze with marmalade, or serve just as is. This French Yogurt Cake is a wonderful mid day pick me up or after school snack. As a word of caution (i.e. please learn from my mistakes), this isn't the time to use that thick extra protein yogurt with a chalky texture.
7 maj 2017 · This French Yogurt Cake with Marmalade Glaze is simply wonderful! It is so moist and rich and the beauty is that it uses a combination of yogurt and vegetable oil instead of butter, so it's considerably lower in fat and saturated fat!
17 mar 2009 · French Yogurt Cake with Marmalade Glaze. Ingredients. 1 cup all-purpose flour; 1/2 cup ground almonds (or, if you’d prefer, omit the almonds and use another 1/2 cup all-purpose flour) 2 teaspoons baking powder; Pinch of salt; 1 cup sugar; Grated zest of 1 lemon; 1/2 cup plain yogurt; 3 large eggs; 1/4 teaspoon pure vanilla extract
