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In groups, create a skit that takes place in France in a restaurant of their choosing. Students must create a menu, use props which may include food to authenticate their script. Rubric Code: SX544X6
iRubric N3C9A8: In groups of 4-6 students create a skit that takes place in France in a restaurant of their choosing. Students must create a menu, use props which may include food to authenticate their script.
iRubric NX32WXB: In groups of 4-6 create a skit that takes place in a French restaurant. Students create a menu, use props to authenticate their script. Lines should be memorized. Students must use 20 vocabulary words from Pgs 154-155, 157-158 of Bon Voyage 1. Students must use irregular verbs, vouloir, prendre in the skit.
21 paź 2010 · The rubric outlines criteria for evaluating student skits and plays with categories for preparedness, content, props/costumes, enthusiasm, acting/dialogue, and audience response.
40 Free Rubric Templates – Examples – Word, PDF A rubric template is a printable grading tool that defines scoring criteria for evaluating the performance of a student or employee and giving feedback, which is grading.
There are several ways to ask and answer questions that would occur in a normal restaurant setting. Check your book on pages 185, 187, 197, 198 for some ideas but you may also come up with your own: Waiter: Greet the customers. Customer(s): Ask for the menu. Waiter: Asks what the customer(s) would like to order.
Skit rubric for French restaurant unit...
