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25 lis 2023 · Meet “Cake Aux Fruits Confits” – a French-style fruit cake that brings all the festive vibes, without overwhelming sweetness or booziness – unlike its American or British counterparts. It features lightly rum-soaked candied fruits, plump raisins and chunks of tender marzipan in a buttery, airy crumb.
A Baba au rhum is a traditional French cake soaked in a rum-based syrup and topped with chantilly cream. If you are looking for an easy French dessert with a touch of liquor that is going to impress, what could be better?
28 lip 2024 · Baba au rhum (also known as rum baba) is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, it fell out of favor, but it is so good to see it back and as popular as ever.
3 paź 2024 · Her apple cake recipe, with chunks of tart apples nestled in a tender, buttery rum cake, quickly became one of my all-time favorite fall desserts. Like many French classics—think clafoutis, madeleines, or crepes—it’s wonderfully simple yet incredibly satisfying.
2 wrz 2019 · A tender, buttery, rum-flavored crumb nestled with big chunks of apples makes the Classic French Apple Cake a delicious staple. Right before baking, the cake gets dusted with sugar to create a signature crackly top that makes it even more unique, all while letting the apples shine beautifully.
10 lut 2024 · Indulge in our French apple rum cake recipe, enhanced with a rich apricot preserve glaze. Perfect for special occasions, this dessert is sure to impress!
Ina Garten’s French Apple Cake features Honeycrisp apples, apple cider vinegar, flour, baking powder, salt, butter, sugars, eggs, rum, and vanilla. This delicious cake is a tasty dessert that takes about 1 hour and 35 minutes to make and serves up to 8 people.
