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28 lut 2021 · Each of the four types of macromolecules—proteins, lipids, carbohydrates, and nucleic acids—has its own characteristic set of functional groups that contributes greatly to its differing chemical properties and its function in living organisms.
- Organic Molecules and Functional Groups
Each of the four types of macromolecules—proteins, lipids,...
- 1.9: Functional Groups
Some of the important functional groups in biological...
- Organic Molecules and Functional Groups
Each of the four types of macromolecules—proteins, lipids, carbohydrates, and nucleic acids—has its own characteristic set of functional groups that contributes greatly to its differing chemical properties and its function in living organisms.
Each of the four types of macromolecules—proteins, lipids, carbohydrates, and nucleic acids—has its own characteristic set of functional groups that contributes greatly to its differing chemical properties and its function in living organisms.
Some of the important functional groups in biological molecules are shown above; they include: hydroxyl, methyl, carbonyl, carboxyl, amino, phosphate, and sulfhydryl (R-S-H). These groups play an important role in the formation of molecules like DNA, proteins, carbohydrates, and lipids.
Functional groups are specific groups of atoms within molecules that have characteristic properties and determine the chemical behavior of the molecule.
Each of the four types of macromolecules—proteins, lipids, carbohydrates, and nucleic acids—has its own characteristic set of functional groups that contributes greatly to its differing chemical properties and its function in living organisms.
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