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Describe the different types of foodborne illness, including food infections and food intoxications. Compare and contrast the symptoms and causes of each type.
define foodborne illness -two or more unrelated people have same symptoms after eating the same food. an investigation will occur and be confirmed by lab analysis -a sickness or injury that is a direct result of eating contaminated food
Define food-borne illness. Any illness that results from consuming food contaminated with pathogenic microorganisms or toxic compounds released by microorganisms. The best treatment for food-borne illnesses -. Getting lots of rest and drinking lots of water.
4 paź 2024 · Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death.
Food poisoning, also called foodborne illness, is an infection or irritation of your digestive tract that spreads through food or drinks. Viruses, bacteria, and parasites cause most food poisoning. Harmful chemicals may also cause food poisoning. Food poisoning is most often acute, meaning it happens suddenly and lasts a short time.
Foodborne diseases encompass a wide spectrum of illnesses and are a significant cause of morbidity and mortality worldwide. They are illnesses associated with the ingestion of food contaminated by bacteria, viruses, parasites and chemicals as well as bio-toxins.
Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing.
