Search results
Study with Quizlet and memorize flashcards containing terms like What is a foodborne illness?, Which of the following is not a disease causing microorganisms?, What are the four high risk populations? and more.
- FoodBorne Illness Flashcards
A foodborne illness occurs by eating contaminated food....
- FoodBorne Illness Flashcards
A foodborne illness occurs by eating contaminated food. Illnesses that are not part of outbreaks are called "sporadic." Outbreaks contribute only a small proportion (less than 5 percent) of lab-confirmed foodborne illnesses.
Define food-borne illness. Any illness that results from consuming food contaminated with pathogenic microorganisms or toxic compounds released by microorganisms. The best treatment for food-borne illnesses -. Getting lots of rest and drinking lots of water.
2 gru 2022 · “Foodborne illness” is an umbrella term that describes any illness caused by consuming foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, and fungi — or...
4 paź 2024 · Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.
Foodborne illness, any sickness that is caused by the consumption of foods or beverages that are contaminated with certain infectious or noninfectious agents. Most cases of foodborne illness are caused by agents such as bacteria, viruses, or parasites. Other agents include mycotoxins (fungal.
24 lip 2024 · Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing.
