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1. www.who.int › health-topics › foodborne-diseasesFoodborne diseases - World Health Organization (WHO)

   www.who.int › health-topics › foodborne-diseases

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   Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing.

   • Diarrhoea

     Diarrhoea is the passage of 3 or more loose or liquid stools...

   • Covid-19

     Whilst they wait for medical advice or to be sent home, they...

   • Read More

     This report summarizes the review and evaluation of...

   • Foodborne Trematode Infections

     Foodborne trematode infections result in severe liver and...

   • All

     Publications from the World Health Organization. Middle East...

   • One Health

     WHO formed a One Health Initiative to integrate work on...

   • Antimicrobial Resistance

     Many of the bacteria (such as Salmonella, Campylobacter and...

   • Malnutrition

     Malnutrition refers to deficiencies or excesses in nutrient...

2. www.healthline.com › health › food-borne-illnessFoodborne Illness: Symptoms, Causes, Treatment - Healthline

   www.healthline.com › health › food-borne-illness

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   2 gru 2022 · “Foodborne illness” is an umbrella term that describes any illness caused by consuming foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, and fungi — or their...

3. www.britannica.com › science › foodborne-illnessFoodborne illness | Causes, Symptoms & Prevention | Britannica

   www.britannica.com › science › foodborne-illness

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   Foodborne illness, any sickness that is caused by the consumption of foods or beverages that are contaminated with certain infectious or noninfectious agents. Most cases of foodborne illness are caused by agents such as bacteria, viruses, or parasites.

4. www.ncbi.nlm.nih.gov › pmc › articlesFoodborne Diseases: Overview of Biological Hazards and Foodborne...

   www.ncbi.nlm.nih.gov › pmc › articles

   13 sty 2014 · Foodborne diseases can be both acute and chronic, and stem from three sources: biological, chemical, and physical. Bacteria, viruses, and parasites, are the main biological hazards causing acute foodborne diseases.

5. www.who.int › europe › news-roomFoodborne diseases - World Health Organization (WHO)

   www.who.int › europe › news-room

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   Foodborne diseases are a growing public health problem worldwide, particularly for infants, children, and the elderly. The foodborne diseases and causative agents in the European Region are: Salmonellosis and campylobacteriosis are the most commonly reported foodborne diseases.

6. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   4 paź 2024 · Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long ...

7. www.niddk.nih.gov › health-information › digestive-diseasesDefinition & Facts of Food Poisoning - NIDDK - National Institute...

   www.niddk.nih.gov › health-information › digestive-diseases

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   Food poisoning, also called foodborne illness, is an infection or irritation of your digestive tract that spreads through food or drinks. Viruses, bacteria, and parasites cause most food poisoning. Harmful chemicals may also cause food poisoning. Food poisoning is most often acute, meaning it happens suddenly and lasts a short time.