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17 sie 2021 · Food wastage scales up the number of hungry people throughout the world and impairs the global food security. Food wastage not only decreases the availability of food, it also reduces the...
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Food wastage scales up the number of hungry people...
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1 sty 2020 · This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book demonstrates that the food waste problem affects all parts of the...
This rather novel approach can efficiently convert several tonnes of food waste into valuable products including human food, animal feed, fertiliser and other secondary industrial compounds.
In this essay, we analyse household food waste using Installation Theory (Lahlou, 2016) and recommend ways in which ICTs can help scaffold consumer behaviour to reduce waste. The term “Food waste” refers to “food appropriate for human consumption being discarded or left to spoil at a consumer level - regardless of the cause” (HLPE 2014, p.
1 kwi 2021 · The highest volume of waste is generated in the cereals (31%) and vegetables & roots subsectors (28%). However, meat and fish are the major contributors to the total life cycle environmental impacts, even though they account for only 10% of the overall food waste.
1 maj 2018 · This paper maps the still small but expanding academic territory of consumer food waste by systematically reviewing empirical studies on food waste practices as well as distilling factors that foster and impede the generation of food waste on the household level.
19 kwi 2021 · There is a wide range of results related to the determinants of food waste at home, well summed up in the reviews of [18, 19, 20, 21]; some key findings are recurrent, such as the role of household size and its correlation with waste quantities.
