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For all three measures of food supply, we see a close correlation between per capita supply and prosperity. As we get richer, per capita supply tends to increase. This trend is especially pronounced in countries transitioning from low to upper-middle-income status.
Food markets can therefore have a strong impact on food affordability, hunger and undernourishment, and dietary quality. On this page, you can find data, visualizations, and writing on global and country-level food prices and expenditures, the affordability of food, and how this has changed over time. Chart 1 of 27.
19 lip 2024 · Global food supply, measured by per capita dietary energy supply, increased by 5 percent between 2010 and 2022, to 2 985 kcal/cap/day. The highest DES in 2022 was recorded in Europe and the Americas, with Oceania as the third highest.
Share of energy from cereals, roots, and tubers vs. GDP per capita. Share of global food loss and waste by region. Share of the population defined as severely food insecure vs. undernourished. Total reserves in months of imports. Vegetable oil production. Vegetable oil supply per person vs. GDP per capita.
27 paź 2023 · Data show that global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.
describe the food supply and agricultural situation in countries or sub-regions experiencing particular food supply difficulties. FPMA Bulletin reports on recent food price developments at world, regional and country level with a focus on developing countries.
The Global Food and Nutrition Security Dashboard offers the latest global and country-level data on food crisis severity, global food security financing and innovative research to strengthen crisis response and resilience.
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