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We develop and produce natural food stabilizers and ingredients tailor-made for your needs. We deliver creative solutions for your products and optimize recipes and technologies.
Our special stabiliser and functional food systems expertise helps us to meet your clearly defined functional requirements for your product range. From “clean(er) label” to “free-from” egg, wheat and more – our solutions never compromise on quality.
A mixture of stabilizers is frequently more effective than any one used alone, especially in ice cream manufacture. In addition to carbohydrate-based stabilizers and gelling agents, sodium and potassium phosphates can also provide and enable stabilization and gelation of various food systems.
Stabilizing & thickening systems. Permanent supervision and technological serwis. Quick order realization. SUPERIOR Company was set up in 1992 and was one of the first companies in Poland to develop and produce of natural food stabilizers.
KaTech are a food technology company specialising in the creation of bespoke stabiliser and emulsifier solutions for the food industry. +44 (0) 151 357 3700 | Careers Make an enquiry
3 sie 2018 · Stabilizers, thickeners and gelling agents tend to overlap in functionality to give food the structure, stability and mouthfeel qualities consumers desire. Looking to thicken your food formulation? UL Prospector ® can help you find and research a wide variety of food additives, including technical data, regulatory issues, and supplier contact ...
Your expert partner in the food industry, A. Schmidt & Co. GmbH has been developing special stabiliser systems for the food and fine food industries for over 65 years. We develop highly functional stabiliser systems to suit your individual requirements.
