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5 sie 2024 · Guidance on New Foods. Applicants are advised to first check if specifications exists for the products and if no specification related to their application exist. And having NFC approval is usually the pre-requisite for any New Foods specifications to be built.
What Are Specifications? Specifications are a detailed description of products, including their composition, quality, and expected performance. They’re needed by food manufacturers as they help in communicating the intended use, safety measures, and regulatory compliance of a product.
13 lut 2024 · When selecting the Specification Type, a Document Body field with the same name as the Layout Template will appear. When each document is added, it must be renamed to match the name of the specification being drafted. Watch the video below to see how to add and rename documents.
What is Product specifications management (PSM)? The Product Specifications Management module is the dedicated module in the FOSTER platform to manage the drafting, review and approval of Food specifications. Who can access PSM?
Specifications set the quality and safety parameters of the finished product along with information regarding packaging and storage. Specifications are used to determine product characteristics that would be out of spec or unacceptable to sell and how that product will be handled.
2 sie 2024 · Watch the video below to see how to add a new raw material to the table. Note on Best Practice. If the Raw Materials table inherits common raw materials from the Specification Type, these will be the 'oldest' in the list. Therefore, best practice is to: Switch to 'Newest-to-oldest' ordering of the table.
Food Specifications are documents that determine the properties, quality, safety and presentation of food products to consumers. It usually specifies the standards and rules used in the production, processing, packaging and sale of food products.
