Search results
6 lut 2020 · identifies the issues around single-use food service ware and proposes strategies for addressing those issues to reduce environmental and human health risks. We invite you to read and put their work to use in your own procurement processes, and to offer additional insights and experiences to sharpen and improve the guidance over time.
Food Service Ware. When durable food service ware (e.g., plates, cups, utensils, etc.) is not feasible, disposable service ware is necessary. When this is the case, the most sustainable option is to use compostables.
1 sty 2015 · Reusable foodware can provide significant benefits, including reducing costs and attracting more customers. This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
31 paź 2024 · Food Service Ware (plates, bowls, cups, cutlery, take-out containers, etc.) First Choice: Reusable Food Service Ware. Reusable food service ware is the preferred choice because it will use less energy and fewer resources over its lifespan if an effective reuse system is developed and operated.
Compostable food service ware, which will degrade rapidly and safely into valuable soil-like material, can be a meaningful step toward reducing harmful impacts from the use of conventional food ware.
3 kwi 2020 · A meta-analysis of LCAs on packaging and food service ware by Vendries et al. (2020) revealed that, for packaging, the material attributes of recyclability, recycled content, compostability,...
8 wrz 2020 · Authored by Emeritus Professor David McDowell, the report reviews the risks of increased foodborne disease associated with any move to the wider use of reusable food service ware and systems in the absence of improved understanding and hygienic practices.
