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What is food and where does it come from? Who grows and makes food, and who eats it? Why do some people have more than enough whilst others go hungry? How is food made and what are its impacts on people and places?
11 lut 2021 · With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
18 paź 2019 · The objective of this study was to verify the adequacy of food samples collected in accordance with the recommendation of the Ordinance SES/RS 78/2009 in a food service.
27 lut 2019 · Abstract - This paper offers a brief overview of «the geography of food», a strand of research appeared in the last decade, merging into the so-called «critical food studies». It highlights how food is a topic which has been at the core of recent geographical debates in Italy and overseas.
define the main factors that affect location of agricultural activities; define the different stages and regions of agricultural practice; understand the origins and evolution of major agricultural activities;
A city region food system (CRFS) is the application of this definition in a specific geographical setting, with rural-urban linkages at the centre. A city region is defined as: ^a larger urban centre or conglomeration of smaller urban centres and the surrounding and interspersed peri-urban and rural hinterland _1. The term city region not only
food geographies illuminate what I call the contingent relationalities of food in the critical evaluation of the indeterminate, situated politics of feeling food and those of the embodied collectivities of obesity.
