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What is food and where does it come from? Who grows and makes food, and who eats it? Why do some people have more than enough whilst others go hungry? How is food made and what are its impacts on people and places?
11 lut 2021 · This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future...
22 lip 2020 · "This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry."
27 lut 2019 · Abstract - This paper offers a brief overview of «the geography of food», a strand of research appeared in the last decade, merging into the so-called «critical food studies». It highlights how food is a topic which has been at the core of recent geographical debates in Italy and overseas.
environmental and political. Food impacts all these domains even at multiple levels, while all these domains interact with and impact food and food habits. This dynamic gives rise to food systems that determine the availability and accessibility of food to individuals and communities.
7 sie 2024 · The geography of food is a sub-discipline of human geography that emerged in the late 1980s from agricultural geography. Its focus is the study of food systems, including production, processing, transportation, marketing, and consumption.
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives.
