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NSF offers a range of in-person, online and virtual courses on food safety, quality and standards for the food and beverage industry. Learn from skilled trainers and subject matter experts and earn IACET CEUs.
- Introduction to Food Safety and HACCP
What this course covers: Practices that contribute to the...
- Introduction to Food Safety and HACCP
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
11 cze 2024 · Learn what food safety certification (including SQF and HACCP) is and why it is a critical requirement for businesses in the food industry.
StateFoodSafety offers online courses for food handlers, managers, alcohol servers, and more. Get your food safety card or certificate approved in your area with StateFoodSafety.
What this course covers: Practices that contribute to the production of safe food. Classify food safety hazards common to processing facilities. Explore methods to control hazards. Undertake a simple hazard analysis. Who should Attend.
Food Safety Supervisors (FSS) are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.
We provide engaging video-based food protection courses and food safety training for the food service industry. Our ANAB-accredited online food safety courses and tests include food protection manager, food handler, and allergen awareness certifications in English & Spanish.
