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10 lip 2013 · The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
• Deliver food safety education to middle school students that is directly tied to state standards for core subjects • Lay the foundation for safe food handling skills
31 gru 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.
9 sie 2016 · Key prevention strategies include proper personal hygiene, separating raw and cooked foods to prevent cross-contamination, thoroughly cooking foods, chilling and reheating foods properly, cleaning and sanitizing surfaces and equipment, pest control, and proper food receiving, storage, and rotation.
Customizable food safety presentation template | Prezi. Create moving, zooming presentations that grab attention and keep it. Appear right alongside your content while presenting to your audience. Make stunning interactive charts, reports, maps, infographics, and more.
Food Safety at School (Health) Students will visit their school’s kitchen and interview someone on the cafeteria staff. They should prepare a list of questions about how the school keeps people safe from foodborne illness. Students can write a reflection or give a presentation on what they learned. Food Safety Ambassadors (Social Studies, Health)
23 paź 2017 · This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation. Lesson topics: Food Safety is Top Priority; Prevent Foodborne Illness: Understanding Microorganisms; Basic Facts About Microorganisms
