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10 lip 2013 · The document discusses food safety and contamination prevention. It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
Play it safe and download fact sheets to educate young adults on food safety and ready-to-eat foods. These helpful resources include tips on: cleaning, microwave safety, food storage, and...
To introduce the general topic of food hygiene and safety, show the Food hygiene presentation and task the pupils to complete the Food hygiene worksheet. To demonstrate an understanding of preventing cross-contamination, ask the pupils to complete the Cross-contamination checklist.
Get trusted, science-based resources for your food safety education outreach! From infographics to activity sheets, you'll find something to reach any audience.
The Partnership for Food Safety Education is pleased to provide a variety of food safety classroom materials, including curricula and student activities, for teachers for grades K through 12. In addition to the materials on this page, please visit the Hands On page to download the middle school food safety curricula.
31 gru 2017 · This document provides an overview of food contaminants and how to prevent foodborne illness. It defines key terms like food safety, sanitation, and microorganisms. The main types of food contaminants are biological, physical and chemical.
View printable materials about food safety, including guides, activity books, and tip sheets. Curricula and Lesson Plans. USDA, National Agricultural Library, Food and Nutrition Information Center. View lessons, workshops, activities, and curricula for teachers. Topics include food, nutrition, physical activity, and food safety.
