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Smart Kids Fight BAC!® is an award-winning curriculum for Grade K-3 consisting of an animated video; teacher guides; activity booklets that reinforce food safety through math, language arts, art and science; and He’s BAC! – a storybook for children and parents.
- Curricula and Programs
Smart Kids Fight BAC!® is an award-winning curriculum for...
- Curricula and Programs
Smart Kids Fight BAC!® is an award-winning curriculum for Grade K-3 consisting of an animated video; teacher guides; activity booklets that reinforce food safety through math, language arts, art and science; and He’s BAC! – a storybook for children and parents.
Identifying the difference between food loss and food waste. Calculating the amount of food consumed by individual students in comparison to food thrown away. Presenting results using tables and graphs. Considering strategies for reducing food waste at school and home.
To introduce the general topic of food hygiene and safety, show the Food hygiene presentation and task the pupils to complete the Food hygiene worksheet. To demonstrate an understanding of preventing cross-contamination, ask the pupils to complete the Cross-contamination checklist.
Looking for easy, simple, ready-to-use lesson plans for your Family and Consumer Science classroom about kitchen and food safety? Look no further! Each lesson contains the Google Slides Presentation, notes outline (print and go!), answer key, and an exit ticket.
FoodMASTER Science and Mathematic curriculum is available for elementary grades three through five, middle school grades six through eight, high school, and higher education including high school and adult learners.
In this lesson students will learn about foodborne illness, its prevention, and the people and organizations that are involved in food safety. Students will conduct an experiment to learn how hand-washing affects the presence of bacteria on their hands. Grades 6-8.
