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23 paź 2017 · This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation. Lesson topics: Food Safety is Top Priority.
10 lip 2013 · Key prevention strategies include proper personal hygiene, separating raw and cooked foods to prevent cross-contamination, thoroughly cooking foods, chilling and reheating foods properly, cleaning and sanitizing surfaces and equipment, pest control, and proper food receiving, storage, and rotation.
To introduce the general topic of food hygiene and safety, show the Food hygiene presentation and task the pupils to complete the Food hygiene worksheet. To demonstrate an understanding of preventing cross-contamination, ask the pupils to complete the Cross-contamination checklist.
Our food safety and hygiene school materials will help teachers educate primary school children years 1-6, helping them to take in and digest food safety and hygiene.
The Partnership for Food Safety Education is pleased to provide a variety of food safety classroom materials, including curricula and student activities, for teachers for grades K through 12. In addition to the materials on this page, please visit the Hands On page to download the middle school food safety curricula.
After reading the KidsHealth.org articles related to food safety, work with a partner to create a 5-minute video that shows 5 to 10 food safety tips while preparing, cooking, cleaning up, and storing one or more recipes.
Guidance and resources to support the implementation and management of good food hygiene and safety practices in the classroom.
