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10 lip 2013 · It defines food safety as handling, preparing, storing and serving food to prevent foodborne illness. It identifies several types of food contamination including physical, microbiological, chemical and biological contamination.
- Introduction to Food Safety
Proper hygiene, sanitation, temperature control, and storage...
- Food safety and hygiene
This training presentation educates food handlers on food...
- Introduction to Food Safety
To introduce the general topic of food hygiene and safety, show the Food hygiene presentation and task the pupils to complete the Food hygiene worksheet. To demonstrate an understanding of preventing cross-contamination, ask the pupils to complete the Cross-contamination checklist.
31 gru 2017 · Proper hygiene, sanitation, temperature control, and storage are important for controlling contamination and ensuring food safety. Introduction to Food Safety - Download as a PDF or view online for free.
23 paź 2017 · This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation.
Teach your learners the importance of being safe, clean, and hygienic with our Food Hygiene PowerPoint presentation. Perfect for whole-class lessons. Help your learners become confident cooks!
30 kwi 2015 · This training presentation educates food handlers on food safety and hygiene. It summarizes that foodborne diseases kill over 2 million people annually.
Get trusted, science-based resources for your food safety education outreach! From infographics to activity sheets, you'll find something to reach any audience.
