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  1. 2 maj 2024 · Always follow the four steps to food safetyclean, separate, cook, and chill—to protect yourself from food poisoning. Learn about current foodborne outbreaks and the foods linked to them.

  2. 21 wrz 2023 · Learn about safer food choices for older adults who have a higher risk of getting very sick from foodborne germs, such as Listeria. If you are 65 or older, or prepare food for someone who is, always follow the four steps: Clean: Wash hands, utensils and surfaces often. Germs can spread and survive in many places.

  3. 30 gru 2020 · For older adults who do not consume dairy, be sure to eat non-dairy foods high in calcium such as calcium fortified beverages, almonds, turnip greens, edamame, kale, bok choi, and broccoli. Older women in general can also benefit from eating more protein foods.

  4. 5 paź 2015 · Chronic diseases, malnutrition, weakened immune system and other health factors increase risk of foodborne illness and hazardous nutritional habits in elderly. Food safety and nutrition security are essential to promote active ageing.

  5. 1 sie 2022 · Findings revealed that food choices of independent older adults are shaped by a multitude of factors and sub-factors that may serve to promote or limit the desire and ability to consume a healthy food.

  6. 22 sty 2020 · The increased demand for healthy food stimulated a recent rapid increase in designing, producing, and marketing functional foods to prevent or correct nutrient deficiencies and to improve the nutritional status of older adults.

  7. www.nutrition.gov › topics › nutrition-life-stageOlder Adults - Nutrition.gov

    Older Adults. Find nutrition information for older adults to eat healthy, reduce disease risk, and deal with changes that affect appetite and eating.

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