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Nutritional Information. Preparation. Step 1. Prepare the barbecue sauce the day before cooking the meat. Step 2. Preheat the oven to 275 degrees. Step 3. In a large (6- to 8- quart) ovenproof...
Home. Recipes. Prev Recipe Next Recipe. Recipe courtesy of Food Network Kitchen. North Carolina-Style BBQ Pulled-Pork Sandwiches. 0 Reviews. Level: Intermediate. Total: 15 hr 30 min. Prep: 30...
8 sie 2022 · This North Carolina pulled pork recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn this pork into a favorite dish.
15 sie 2023 · Carolina Pulled Pork is one of those classic Americana BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat. Prep Time 15 mins. Cook Time 8 hrs.
4 sty 2022 · This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. It makes a great weekend meal with beans, potato salad or fries, and slaw. Or use the pulled pork in sliders for an excellent party snack.
28 maj 2021 · Make my Smoked Carolina Pulled Pork Sandwiches and let me know. The traditional method for any Carolina style barbecue is to smoke the pork low and slow for 14 to 16 hours, imparting a deep smoky flavor and unbelievable tenderness to the butt.
Nutrition Info. Share This Recipe. Ingredients. Pork: 5 pounds boneless pork shoulder with skin. Kosher salt and freshly ground black pepper. 1 cup apple cider. 1/2 cup distilled white vinegar. 1 head garlic, cloves peeled. BBQ Sauce: 1 cup cider vinegar. 6 tablespoons sugar. 4 tablespoons ketchup. 2 tablespoons honey.
