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this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
9 lut 2024 · North Carolina Coleslaw. This sweet and sour vinegar-based coleslaw is a delicious topper for pulled pork, beef, and chicken sandwiches. It’s a nice break from a mayonnaise-laden slaw. The slaw also goes well with roast pork, seafood, and ham.
18 kwi 2008 · Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
6 cze 2008 · Preparation. Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep...
16 cze 2024 · Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. Whether you're preparing a coleslaw recipe to go with your next cookout main course, looking for a crunchy addition for a sandwich, or serving up some delicious seafood, we've covered all the variations imaginable.
Regional BBQ sauces and cooling side salads cut through the richness of the meat. Crunchy cabbage coleslaw is dressed in different ways: vinegar, creamy mayonnaise and yes, ketchup. Here are classic recipes for each: creamy Tidewater “Slaw,” Lexington Red, and vinegary Piedmont coleslaw.
This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ --.
