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this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
9 lut 2024 · North Carolina Coleslaw. This sweet and sour vinegar-based coleslaw is a delicious topper for pulled pork, beef, and chicken sandwiches. It’s a nice break from a mayonnaise-laden slaw. The slaw also goes well with roast pork, seafood, and ham.
26 maj 2022 · A great recipe for when you need a Carolina-style Coleslaw in a hurry! Ingredients. 1/4 Cup 1/4 Apple cider vinegar. 1/4 Cup 1/4 Mayonnaise. 14 oz 14 Mixed prepackaged coleslaw. 1 tsp 1 Celery salt. 1 tsp 1 Celery seed. 1/2 tsp 1/2 Black pepper. 1/4 Cup 1/4 White sugar.
18 kwi 2008 · This is coleslaw at its simplest and best. No onions. No carrots. No peppers. No mayonnaise. Just cabbage and peppery barbecue sauce. **
In a large mixing bowl, combine cabbage, mayonnaise, mustard, sweet pickle cubes, vinegar, sugar, and salt with fresh ground black pepper. Mix thoroughly to combine all ingredients. Chill for at least one hour before serving. Makes about 15 servings.
1 medium head of cabbage. 1 1⁄2 cups mayonnaise. 1⁄3 cup mustard. 3⁄4 cup sweet pickle, cubes. 2 tablespoons apple cider vinegar. 1⁄2 cup sugar. 1 tablespoon celery seed. 1 1⁄2 teaspoons salt. 1⁄8 teaspoon black pepper. directions. Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Steve Adelson operates a barbecue stand at farmers markets in suburban Maryland. He declares this recipe for slaw simple, clean-tasting and healthful, given that it's not made with mayonnaise.
