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This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the "Convert" button to get the new scaled recipe.
How to Scale a Recipe. If you are a professional chef looking to scale up a recipe for an event or a home cook looking to scale down a family recipe, this calculator will give you a step-by-step process that guarantees accurate results every time.
Recipe Conversion Factor. New Yield ÷ Original Yield = Recipe Conversion Factor (RCF) In the example below, a recipe for 2 gallons of soup requires a new production quantity of 1.5 gallons, so here is the formula: 1.5 (new yield) ÷ 2 (original yield) = .75 RCF.
Use our recipe converter to adjust servings and switch between metric and imperial units! Add a recipe link or manually add your own.
How many people do you need the recipe to serve? A recipe converter and calculator that makes it easy to change the serving size of recipes.
12 paź 2017 · This simple handy kitchen tool will help you convert your favorite recipes by either increasing or decreasing each ingredient. You can double a recipe, reduce it by 25%, multiply or divide, enter fractions, or by any value you need for up to 10 ingredients.
With its built-in recipe converter, precise ingredient percentages calculator, and seamless recipe scaling features, meez simplifies the task of converting between units of measurement, allowing chefs and kitchen staff to: Create a uniform dining experience; Easily fine-tune and resize recipes; Manage resources effectively; Foster a culture of ...
