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I was browsing Reddit when I came across an old post with a link to a calculator - you input your details and the number of calories you're planning to eat daily and it comes up with a timeline for when you should hit certain weights.
I’m building a conversion calculator that will be easy to use, but I can’t find the recipe ingredient density data to feed into the calculator. Anyone know where I can obtain a list of densities for common recipe ingredients?
Using a food scale. Made a list of the food I eat and the calories In 1 oz of them all so its easy to calculate. Found low calories dinner recipes that are filling that I rotate throughout the weeks.
The simple recipe conversion formula is New Yield / Old Yield = Conversion Factor. For example, the original recipe yields 5 portions to feed 5 people (old yield). You want to feed 20 people (new yield).
Recipe Scale Conversion Calculator. How to Scale a Recipe. Step One: Find the Conversion Factor. Step Two: Adjust the Recipe Using the Conversion Factor. Step Three: Convert Measurements. Things to Consider When Scaling a Recipe. Measuring by Weight vs. Volume. Cooking and Baking Times May Change. References. [ see all ] By. Joe Sexton.
This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the "Convert" button to get the new scaled recipe.
This recipe nutrition calculator will analyze the calorie and nutrition facts for any recipe. Simply enter the ingredients and serving size to get started.
