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This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the "Convert" button to get the new scaled recipe.
4 paź 2024 · Explore how modifying ingredients can improve the nutritional value of your dishes. Whether you aim to reduce calories, increase protein intake, or adjust carbohydrate levels, our recipe nutrition facts calculator empowers you with the knowledge to tweak your recipes for maximum nutritional benefit.
You can convert any recipe for serving size using the conversion factor (new yield/old yield=conversion factor). For example, you want to convert a recipe that feeds 10 people a 150 g portion to feed 20 people with a 100 g portion. Calculate the new yield: 20 portions x 100 g = 2000 g.
Recipe Converter. Easily convert from cups, teaspoons (tsp), and tablespoons (tbsp) to grams, milliliters, kilograms, liters, ounces, and others. Fully versatile conversion of any one unit to any other so you can prepare recipes with confidence.
Free nutrition calculator to view total macros like calories, protein, fats, carbs. Want more detailed nutrition calculations? Data for over 100 nutrients is available.
This recipe nutrition calculator will analyze the calorie and nutrition facts for any recipe. Simply enter the ingredients and serving size to get started.
Recipe Scale Conversion Calculator. How to Scale a Recipe. Step One: Find the Conversion Factor. Step Two: Adjust the Recipe Using the Conversion Factor. Step Three: Convert Measurements. Things to Consider When Scaling a Recipe. Measuring by Weight vs. Volume. Cooking and Baking Times May Change. References. [ see all ] By. Joe Sexton.
